FOOD

Slow cooked Ashanti goat meat soup with vegetables

Smoked turkey wings, served with
tomato and cucumber salad

Deep fried ripe plantain served with ginger,
chilli and roast cashew nuts

Carefully selected goat meat, cooked in
Ashanti spices and roast peppers

With chilli, garlic butter and salad
garnished

With rocket and parmesan

Garden salad and Ashanti tartare sauce

Jerk/BBQ

Grilled Angus Beef Steak / Jerk Chicken Breast
Served with hand cut chips

Baked salmon fillet, Niçoise salad with soft poached egg

Butterfly whole sea bass, served with sautéed callaloo & potato salad

Steamed whole Red bream / Sea-bass with
vegetables, okra, crackers and bammy

28 day aged, grilled rare breed rib eye steak
with brandy peppercorn sauce and chips

Steamed Tiger prawns and mussels in sweet
chilli and balsamic sauce

Jamaican national dish, Ackee and salt fish,
fried dumplings and plantain

Succulent Oxtail or Curried goat with a choice of rice, plantain and coleslaw

Flamed grilled Jerk chicken with a choice of rice and side salad

Nigerian style spicy beef slices with fresh
tomato and red onion salad

Nigerian style spicy chicken slices with
fresh tomato and red onion salad

Smoked BBQ flavoured Beef Suya

Crispy fried soft shell blue crabs squid
& prawns Suya

Roast whole Croaker fish with roast peppers,
fried yam and plantain

Boiled or fried yam, grilled tilapia with our own
Ashanti pepper sauce

Pounded yam served with assorted meat
Egusi Nigerian stew

Pounded yam served with assorted fish
Egusi Nigerian stew

Nigerian tradition, pounded amala with
Ewedu soup and assorted meat

Spicy season rice served with rich tomato
beef stew

Selection of assorted meat, pomo, shaki,
beef & cow foot, served with steamed white rice

Soft shell crab, smoked catfish and okra stew

Okro (LADY FINGERS) cooked in palm oil with
assorted meat, cow foot, shaki served with Eba
or pounded yam

Ghanaian style rice and peas, served with fried beef stew and boiled eggs

Spinach, efo riro mutton stew, with pounded
yam / Gari

Served with toasted Ciabatta

Ital stew, Jamaican vegetable stew with five
beans, Okra and Roots

Vegetarian Egusi stew, with spinach

Grilled quarter pounder vegan burger,
served with hand cut chips

Apple, mango chutney and toasted ciabatta

Lobster, Crab, Squid, Corn, Potatoes, Tiger Prawns, Mussels & Cajun Chips

Suya, Curry Goat, Oxtail, Jerk Chicken, Rice
& Peas, Jollof Rice, Mixed Salad

Served with hand cut chips and a choice of brandy peppercorn sauce or garlic and horseradish butter